Wood Sorrel
Oxalis stricta · also: oxalis, sourgrass, oxalide
ripe now 🗓 Spring through fall
How to ID it
- Looks like clover but leaflets are heart-shaped (clover's are oval/rounded with a pale crescent).
- Three leaflets that fold down along their midrib in evening / bright sun.
- Small 5-petalled yellow flowers; tiny okra-like upright seed pods.
- Tastes bright and lemony — the giveaway.
⚠ Safety & lookalikes
- Safe as a trailside nibble. Contains oxalic acid (the tang), so it's a garnish/snack, not a bulk green — don't eat bowlfuls.
The little lemony clover-lookalike growing in lawns, cracks, and garden edges. A fun, safe, instantly-rewarding nibble — the bright sour hit makes it a favourite for kids and a nice trail snack.
Harvest
- Pinch leaves, flowers, and young seed pods — all edible and all tangy.
- Grows everywhere; take a little as you pass.
Prep
- Eat raw as a trail nibble, scatter over salads, or use as a lemony garnish on fish and soups.
- Steep a handful in cold water for a lightly sour “lemonade.”
Notes
(Nothing to log really — it’s everywhere. A good confidence plant.)
Guides & links
Updated 2026-07-27